Roasted Carrot Recipe

Ingredients:
12 to 24 organic raw carrots, peeled, or not, cut in half and quartered lengthwise
1/4 cup water
1 to 2 cloves fresh organic garlic, crushed
organic herbs (fresh or dried) like tarragon, basil, thyme, cinnamon, etc. 
organic sea salt or Celtic salt to taste
freshly ground pepper to taste
organic apple of your choice, unpeeled and thinly sliced

 Directions:
Lightly line your favorite two-quart baking dish with olive oil. Add carrots evenly into oiled baking dish and add water, sprinkle crushed garlic,fresh or dried herbs, and ground pepper to taste over top. Lay sliced apple evenly over top. Bake in 350 degree oven 20-25 minutes until carrots are desired tenderness. Serve warm.

HINT: Sprinkle Freshly Ground Herbs Over Top